Mold Detox Friendly Bacon-Wrapped Asparagus Bundles
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Learn more →Ingredients
4 servings
- 1 lb asparagus (about 24 medium spears), tough ends trimmed
- 8 slices bacon
- 1 tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- ¼ tsp kosher salt
- 1 tbsp brown sugar (optional)
Can be omittedbrown sugar
Instructions
- 1
Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.
- 2
Divide the asparagus into 8 bundles of about 3 spears each. Drizzle with olive oil and season with garlic powder, salt, and pepper, turning to coat evenly.
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