Eosinophilic Esophagitis Friendly Bacon-Wrapped Asparagus Bundles
Total time30 min
Prep time10 min
Cook time20 min
4.9(13)
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Learn more →Ingredients
4 servings
- 1 lb asparagus (about 24 medium spears), tough ends trimmed
- 8 slices bacon
- 1 tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp kosher salt
- 1 tbsp brown sugar (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.
- 2
Divide the asparagus into 8 bundles of about 3 spears each. Drizzle with olive oil and season with garlic powder, salt, and pepper, turning to coat evenly.
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