Low Sodium Bacon-Wrapped Asparagus Bundles

Total time30 min

Prep time10 min

Cook time20 min

Low Sodium Bacon-Wrapped Asparagus Bundles

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Ingredients

4 servings

1 lb asparagus (about 24 medium spears), tough ends trimmed
Asparagus Organic Asparagus Green Asparagus Kroger® Trimmed Asparagus Spears Organic Green Asparagus
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8 slices bacon
1 tbsp olive oil
½ tsp garlic powder
¼ tsp black pepper
¼ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp brown sugar (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.
2
Divide the asparagus into 8 bundles of about 3 spears each. Drizzle with olive oil and season with garlic powder, salt, and pepper, turning to coat evenly.

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