Low Sodium Bacon-Wrapped Apple Slices with Cinnamon Honey Glaze
Total time40 min
Prep time15 min
Cook time25 min
4.5(8)
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Learn more →Ingredients
4 servings
- 2 large firm apples (such as honeycrisp or fuji), cored and each cut into 6 wedges
- 12 strips uncured, sugar-free pork bacon, no added spices
For the glaze
- 2 tbsp honey
- ½ tsp ground ceylon cinnamon
- 1 tsp fresh ginger, finely grated
- 1 tsp apple cider vinegar
For serving
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper and set a wire rack on top.
- 2
Wrap one strip of bacon snugly around each apple wedge in a spiral, overlapping slightly so the bacon stays in place. Arrange the wrapped wedges seam-side down on the wire rack, spacing them about 1 inch apart.
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