Xanthan Gum Free Bacon & Maple Compound Butter
Total time1 hr 25 min
Prep time15 min
Cook time10 min
4.9(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 4 strips uncured pork bacon, no added spices or sugar
- ½ cup refined coconut oil, softened to room temperature
- 2 tbsp full-fat coconut cream, softened to room temperature
- 1 tbsp pure maple syrup
- 1 tsp fresh thyme leaves, finely chopped
- ⅛ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
Instructions
- 1
Cook the bacon strips in a skillet over medium heat, turning once, until the fat is fully rendered and the strips are crisp and deep golden brown, about 7–9 minutes. Transfer to a paper-towel-lined plate and let cool completely.
- 2
Once the bacon is cool, crumble or finely chop it into small pieces, about 1/4 inch or smaller.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!