Red Meat Allergy Friendly Bacon & Maple Compound Butter
Total time1 hr 25 min
Prep time15 min
Cook time10 min
4.9(20)
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Learn more →Ingredients
8 servings
- 4 strips uncured pork bacon, no added spices sugar or sugar
- ½ cup refined coconut oil, softened to room temperature
- 2 tbsp full-fat coconut cream, softened to room temperature
- 1 tbsp pure maple syrup
- 1 tsp fresh thyme leaves, finely chopped
- ⅛ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
Instructions
- 1
Cook the bacon strips in a skillet over medium heat, turning once, until the fat is fully rendered and the strips are crisp and deep golden brown, about 7–9 minutes. Transfer to a paper-towel-lined plate and let cool completely.
- 2
Once the bacon is cool, crumble or finely chop it into small pieces, about 1/4 inch or smaller.
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