Low Sodium Bacon & Maple Compound Butter

Total time1 hr 25 min

Prep time15 min

Cook time10 min

Low Sodium Bacon & Maple Compound Butter

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Ingredients

8 servings

4 strips uncured pork bacon, no added spices or sugar
Kansas City Steak Bacon Flight (Approximate Delivery is 3 - 8 Days)
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½ cup refined coconut oil, softened to room temperature
2 tbsp full-fat coconut cream, softened to room temperature
1 tbsp pure maple syrup
1 tsp fresh thyme leaves, finely chopped
⅛ tsp ground ceylon cinnamon
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Cook the bacon strips in a skillet over medium heat, turning once, until the fat is fully rendered and the strips are crisp and deep golden brown, about 7–9 minutes. Transfer to a paper-towel-lined plate and let cool completely.
2
Once the bacon is cool, crumble or finely chop it into small pieces, about 1/4 inch or smaller.

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