Low FODMAP Bacon Egg and Cheese Sandwich

Total time20 min

Prep time5 min

Cook time15 min

Low FODMAP Bacon Egg and Cheese Sandwich

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Ingredients

2 servings

4 strips thick-cut bacon
Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Oscar Mayer Fully Cooked Thick Cut Bacon Slices Box - 2.52 Oz Wright Brand Applewood Thick Cut Bacon Smithfield Naturally Hickory Smoked Thick Cut Bacon - 16 Oz Boars Head Butcher Craft Thick Cut Bacon - 20 Oz
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2 kaiser rolls or sandwich rolls, split
1 tbsp unsalted butter
4 large eggs
salt and pepper, to taste
4 slices american cheese

Instructions

1
Lay the bacon strips in a large skillet over medium heat and cook, turning once, until the fat is rendered and the strips are crisp, about 8–10 minutes total. Transfer to a paper-towel-lined plate and pour off all but about 1 tsp of the drippings.
2
Set the rolls cut-side down in the same skillet over medium heat and toast until lightly golden, about 1–2 minutes. Transfer to a work surface.

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