Fructose Free Bacon Egg and Cheese Sandwich
Total time20 min
Prep time5 min
Cook time15 min
4.5(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 4 strips thick-cut bacon
- 2 kaiser rolls or sandwich rolls, split
- 1 tbsp unsalted butter
- 4 large eggs
- salt and pepper, to taste
- 4 slices american cheese
Instructions
- 1
Lay the bacon strips in a large skillet over medium heat and cook, turning once, until the fat is rendered and the strips are crisp, about 8–10 minutes total. Transfer to a paper-towel-lined plate and pour off all but about 1 tsp of the drippings.
- 2
Set the rolls cut-side down in the same skillet over medium heat and toast until lightly golden, about 1–2 minutes. Transfer to a work surface.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!