Low FODMAP Bacon and Cheddar Deviled Eggs
Total time45 min
Prep time20 min
Cook time15 min
4.6(15)
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Learn more →Ingredients
12 servings
- 6 strips bacon
- 12 large eggs
- ⅓ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp smoked paprika, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup shredded cheddar cheese
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp and deeply browned, about 8–10 minutes. Transfer to a paper-towel-lined plate and let cool, then crumble into small pieces. Set aside.
- 2
Place the eggs in a single layer in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over high heat, then remove from the heat, cover, and let stand for 10 minutes.
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