Walnut Free Avocado with Sea Salt
Simple, satisfying, and endlessly versatile, this dish proves that the best food often requires the least effort. A ripe avocado gets a drizzle of extra-virgin olive oil and a squeeze of fresh lemon juice, then a finishing touch of flaky sea salt that makes every creamy bite pop. Optional black pepper and red pepper flakes let you dial up the heat just as much — or as little — as you like. For anyone navigating tree nut concerns, this one is naturally worry-free: every ingredient is clean, straightforward, and easy to verify at a glance. No blending, no baking, no complicated steps — just halve, dress, and eat straight from the skin with a spoon. It works beautifully as a light snack, a quick side, or even a base for a more elaborate plate when you want something fresh and nourishing on the table fast.
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Learn more →Ingredients
2 servings
- 1 large ripe avocado
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ¼ tsp flaky sea salt
- ⅛ tsp black pepper, freshly ground (optional)
- 1 pinch red pepper flakes (optional)
Instructions
- 1
Halve the avocado lengthwise and remove the pit. If the avocado is ripe, the flesh should yield gently to light pressure and the skin should peel away cleanly.
- 2
Place the halves cut-side up on a cutting board or plate. Drizzle each half with the olive oil and lemon juice, then sprinkle evenly with the flaky sea salt and black pepper and red pepper flakes, if using.
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