Vegan Avocado with Sea Salt
Sometimes the simplest things are the most satisfying, and this barely-there preparation lets a perfectly ripe avocado do exactly what it does best. A drizzle of extra-virgin olive oil and a squeeze of fresh lemon juice bring out the buttery richness of the flesh, while flaky sea salt adds that little hit of crunch and contrast that makes every bite feel intentional. Optional black pepper and red pepper flakes are there if you want a gentle kick, but even without them this is quietly stunning. Every single ingredient here is completely plant-based by nature, so there's nothing to swap, substitute, or second-guess — it's just whole, clean food. You eat it straight from the skin with a spoon, which honestly makes it feel a little luxurious for something that comes together in under two minutes. It works as a light snack, a quick side, or even a no-fuss starter when you want something that looks effortless because it genuinely is.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 large ripe avocado
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ¼ tsp flaky sea salt
- ⅛ tsp black pepper, freshly ground (optional)
- 1 pinch red pepper flakes (optional)
Instructions
- 1
Halve the avocado lengthwise and remove the pit. If the avocado is ripe, the flesh should yield gently to light pressure and the skin should peel away cleanly.
- 2
Place the halves cut-side up on a cutting board or plate. Drizzle each half with the olive oil and lemon juice, then sprinkle evenly with the flaky sea salt and black pepper and red pepper flakes, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!