Rice Free Avocado with Sea Salt
Creamy, rich, and ready in minutes, this simple preparation lets a perfectly ripe avocado do all the heavy lifting. A drizzle of extra-virgin olive oil and a squeeze of fresh lemon juice brighten the natural butteriness of the fruit, while flaky sea salt adds that satisfying crunch and depth that makes every bite feel intentional. Optional black pepper and red pepper flakes give you a gentle kick if you want a little heat. The whole thing comes together on a cutting board with no cooking required — just halve, drizzle, season, and eat straight from the skin with a spoon. For anyone navigating a grain-free lifestyle, this is the kind of effortless snack or light starter that fits seamlessly into the rotation without any substitutions or workarounds. Every single ingredient here is naturally free of grains and starches, so there's nothing to second-guess. It's proof that the best food is often the simplest.
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Learn more →Ingredients
2 servings
- 1 large ripe avocado
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ¼ tsp flaky sea salt
- ⅛ tsp black pepper, freshly ground (optional)
- 1 pinch red pepper flakes (optional)
Instructions
- 1
Halve the avocado lengthwise and remove the pit. If the avocado is ripe, the flesh should yield gently to light pressure and the skin should peel away cleanly.
- 2
Place the halves cut-side up on a cutting board or plate. Drizzle each half with the olive oil and lemon juice, then sprinkle evenly with the flaky sea salt and black pepper and red pepper flakes, if using.
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