Pork Free Avocado with Sea Salt
Creamy, rich, and ready in minutes, this simple preparation lets a perfectly ripe avocado shine without any fuss. A drizzle of extra-virgin olive oil and a squeeze of fresh lemon juice bring brightness and depth, while flaky sea salt adds that satisfying crunch on every spoonful. Optional black pepper and red pepper flakes let you dial up the heat just as much as you like. There are no hidden ingredients to worry about here — just clean, whole foods that happen to be naturally free of anything pork-derived. It's the kind of dish that feels indulgent but couldn't be more straightforward, eaten straight from the skin with a spoon. Whether you're serving it as a light snack, a starter, or a quick side, this is the kind of effortless recipe that earns a permanent spot in your rotation.
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Learn more →Ingredients
2 servings
- 1 large ripe avocado
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ¼ tsp flaky sea salt
- ⅛ tsp black pepper, freshly ground (optional)
- 1 pinch red pepper flakes (optional)
Instructions
- 1
Halve the avocado lengthwise and remove the pit. If the avocado is ripe, the flesh should yield gently to light pressure and the skin should peel away cleanly.
- 2
Place the halves cut-side up on a cutting board or plate. Drizzle each half with the olive oil and lemon juice, then sprinkle evenly with the flaky sea salt and black pepper and red pepper flakes, if using.
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