Nitrate & Nitrite Free Avocado with Sea Salt
Sometimes the cleanest recipes are the most satisfying, and this one proves that a handful of quality ingredients can deliver something genuinely craveable. A ripe avocado, a drizzle of extra-virgin olive oil, a squeeze of fresh lemon juice, and a pinch of flaky sea salt come together in minutes for a snack or side that feels effortlessly elevated. For anyone navigating processed meats, cured foods, and packaged snacks loaded with preservatives, having a go-to dish this simple and naturally wholesome is a genuine relief. Every ingredient here is exactly what it says it is — no curing agents, no hidden additives, nothing to second-guess. The lemon juice keeps the avocado bright and adds a little zing, while the flaky salt gives each bite a satisfying crunch that makes this feel far more intentional than its short ingredient list suggests. A pinch of red pepper flakes is optional but highly recommended if you want a subtle kick. Eat it straight from the skin with a spoon and call it a win.
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Learn more →Ingredients
2 servings
- 1 large ripe avocado
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ¼ tsp flaky sea salt
- ⅛ tsp black pepper, freshly ground (optional)
- 1 pinch red pepper flakes (optional)
Instructions
- 1
Halve the avocado lengthwise and remove the pit. If the avocado is ripe, the flesh should yield gently to light pressure and the skin should peel away cleanly.
- 2
Place the halves cut-side up on a cutting board or plate. Drizzle each half with the olive oil and lemon juice, then sprinkle evenly with the flaky sea salt and black pepper and red pepper flakes, if using.
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