Ginger Free Avocado with Sea Salt
Few dishes are as effortlessly satisfying as a perfectly ripe avocado dressed with nothing more than good olive oil, a squeeze of lemon, and a pinch of flaky sea salt. The creamy richness of the avocado pairs beautifully with the bright citrus note and that little crunch of salt on top — it's simple in the best possible way. Optional black pepper and red pepper flakes let you dial up the heat just enough to keep things interesting without overwhelming the natural buttery flavor. For anyone navigating a spice sensitivity, this recipe is a breath of fresh air — every single ingredient is clean, straightforward, and easy to verify. No marinades, no spice blends, no hidden seasonings to second-guess. You eat it straight from the skin with a spoon, which honestly makes it feel like a little treat. It's the kind of recipe that proves you don't need a long ingredient list to land something genuinely delicious.
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Learn more →Ingredients
2 servings
- 1 large ripe avocado
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ¼ tsp flaky sea salt
- ⅛ tsp black pepper, freshly ground (optional)
- 1 pinch red pepper flakes (optional)
Instructions
- 1
Halve the avocado lengthwise and remove the pit. If the avocado is ripe, the flesh should yield gently to light pressure and the skin should peel away cleanly.
- 2
Place the halves cut-side up on a cutting board or plate. Drizzle each half with the olive oil and lemon juice, then sprinkle evenly with the flaky sea salt and black pepper and red pepper flakes, if using.
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