Gelatin Free Avocado with Sea Salt
Creamy, buttery avocado gets an instant upgrade with just a drizzle of good olive oil, a squeeze of fresh lemon, and a pinch of flaky sea salt — and honestly, that's all it needs. The lemon juice brightens the richness of the fruit while the salt adds little pops of flavor in every bite. Optional black pepper and red pepper flakes let you dial up the heat if you're in the mood for something with a little more edge. This is the kind of dish that proves simple ingredients, treated well, are almost always the most satisfying. Because every component here is a whole, unprocessed food, there's zero concern about hidden additives or setting agents sneaking into your meal. You eat it straight from the skin with a spoon, which somehow makes it taste even better. Whether it's a quick snack, a light starter, or a side that rounds out a bigger spread, this one delivers every single time.
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Learn more →Ingredients
2 servings
- 1 large ripe avocado
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ¼ tsp flaky sea salt
- ⅛ tsp black pepper, freshly ground (optional)
- 1 pinch red pepper flakes (optional)
Instructions
- 1
Halve the avocado lengthwise and remove the pit. If the avocado is ripe, the flesh should yield gently to light pressure and the skin should peel away cleanly.
- 2
Place the halves cut-side up on a cutting board or plate. Drizzle each half with the olive oil and lemon juice, then sprinkle evenly with the flaky sea salt and black pepper and red pepper flakes, if using.
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