Fish Free Avocado with Sea Salt
Creamy, rich, and ready in minutes, this simple preparation lets a perfectly ripe avocado do all the heavy lifting. A drizzle of extra-virgin olive oil and a squeeze of fresh lemon juice bring brightness and depth, while flaky sea salt adds that satisfying crunch on every spoonful. Optional black pepper and red pepper flakes give you the chance to dial up the heat just as much as you like. The whole thing is served straight from the skin, which means minimal cleanup and maximum enjoyment. Every ingredient here is completely plant-based and ocean-free, so there's zero guesswork about what's in your bowl. It's the kind of effortless snack or starter that feels indulgent without requiring any real effort at all.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 large ripe avocado
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ¼ tsp flaky sea salt
- ⅛ tsp black pepper, freshly ground (optional)
- 1 pinch red pepper flakes (optional)
Instructions
- 1
Halve the avocado lengthwise and remove the pit. If the avocado is ripe, the flesh should yield gently to light pressure and the skin should peel away cleanly.
- 2
Place the halves cut-side up on a cutting board or plate. Drizzle each half with the olive oil and lemon juice, then sprinkle evenly with the flaky sea salt and black pepper and red pepper flakes, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!