Emulsifier Free Avocado with Sea Salt
Creamy, buttery avocado dressed with nothing more than good olive oil, a squeeze of lemon, and a pinch of flaky sea salt is one of those combinations that proves simplicity wins every time. So many packaged dips, spreads, and sauces sneak in emulsifiers to extend shelf life or improve texture, which makes finding a truly clean option frustrating. Here, every single ingredient is exactly what it says it is — no additives, no stabilizers, nothing hidden on a label. The lemon juice brightens the richness of the avocado while the olive oil adds a silky finish that feels almost indulgent for something this effortless. A crack of black pepper or a pinch of red pepper flakes takes it from simple to genuinely craveable. You eat it straight from the skin with a spoon, which honestly makes it feel like a little treat rather than a side dish. It's the kind of recipe you'll come back to again and again because it's fast, satisfying, and completely fuss-free.
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Learn more →Ingredients
2 servings
- 1 large ripe avocado
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ¼ tsp flaky sea salt
- ⅛ tsp black pepper, freshly ground (optional)
- 1 pinch red pepper flakes (optional)
Instructions
- 1
Halve the avocado lengthwise and remove the pit. If the avocado is ripe, the flesh should yield gently to light pressure and the skin should peel away cleanly.
- 2
Place the halves cut-side up on a cutting board or plate. Drizzle each half with the olive oil and lemon juice, then sprinkle evenly with the flaky sea salt and black pepper and red pepper flakes, if using.
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