Low Sodium Avocado Tuna Salad

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

2 servings

2 cans (5 oz each) tuna in water, drained
Great Value Chunk Light Tuna in Water, 5 oz, 4 Pack 365 by Whole Foods Market Albacore Tuna In Water No Salt, 5 oz
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2 ripe avocados, halved and pitted
2 stalks celery, finely diced
2 tbsp red onion, finely minced
2 tbsp fresh lemon juice
2 tbsp fresh parsley, finely chopped
¼ tsp ground turmeric
¼ tsp ground ginger
½ tsp salt, or to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Scoop the avocado flesh into a mixing bowl and mash with a fork until mostly smooth with a few small chunks remaining.
2
Add the lemon juice, turmeric, ginger, and salt to the mashed avocado and stir until evenly combined.

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