Avocado Tuna Salad

Total time10 min

Prep time10 min

Cook time0 min

4.5

(19)

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Ingredients

2 servings

2 cans (5 oz each) tuna in water, drained
2 ripe avocados, halved and pitted
2 stalks celery, finely diced
2 tbsp red onion, finely minced
2 tbsp fresh lemon juice
2 tbsp fresh parsley, finely chopped
¼ tsp ground turmeric
¼ tsp ground ginger
½ tsp salt, or to taste
1 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Scoop the avocado flesh into a mixing bowl and mash with a fork until mostly smooth with a few small chunks remaining.
2
Add the lemon juice, turmeric, ginger, and salt to the mashed avocado and stir until evenly combined.

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