Xanthan Gum Free Avocado Toast with Smoked Salmon
Total time15 min
Prep time10 min
Cook time5 min
5.0(29)
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Learn more →Ingredients
2 servings
For the toast
- 4 slices whole-grain bread
For the avocado
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- ¼ tsp ground turmeric
- ¼ tsp red pepper flakes
- salt and pepper, to taste
For the topping
- 4 oz wild-caught smoked salmon
- 1 tbsp extra virgin olive oil
- 2 tbsp fresh dill, roughly chopped
- 2 tbsp capers, drained
- ¼ small red onion, very thinly sliced
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Toast the bread slices in a toaster or under a broiler until golden and firm at the edges, about 2–3 minutes per side under the broiler.
- 2
Scoop the avocado flesh into a small bowl. Add the lemon juice, turmeric, red pepper flakes, salt, and pepper, then mash with a fork until mostly smooth with a few small chunks remaining.
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