Crisp, golden toast piled high with creamy smashed avocado is the kind of simple combination that never gets old, especially once smoked salmon enters the picture. A bright hit of lemon juice keeps the avocado from turning heavy, while flaky sea salt and cracked pepper let the natural flavors do the talking. Briny capers and thin ribbons of red onion add sharp, punchy contrast against the richness of the salmon, and a scatter of fresh dill brings a cool, herbaceous finish. Every bite balances healthy fats, lean protein, and whole grains in a way that feels indulgent but stays light. Squeeze a lemon wedge over the top just before eating to wake up all those flavors. This is an easy, no-fuss option that fits naturally into a Mediterranean-style way of eating, whether it's breakfast, lunch, or a quick light dinner.
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Toast the bread slices in a toaster or under a broiler until deep golden and crisp at the edges, about 2–3 minutes per side under the broiler.
Scoop the avocado flesh into a small bowl. Add the lemon juice, salt, and pepper, then smash with a fork until mostly smooth with a few chunky pieces remaining.
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