Ripe avocado gets mashed with a squeeze of fresh lemon juice, flaky sea salt, and black pepper until it's creamy with just enough texture to hold its shape on top of a crisp, golden slice. A drizzle of olive oil adds richness, while a generous sprinkle of everything bagel seasoning brings that signature garlicky, toasty crunch in every bite. Add red pepper flakes if you want a little heat to cut through the creaminess. It's the kind of simple, fresh breakfast or snack that comes together in minutes and still feels like something special. This one's a great pick for a gluten free morning, easy to make exactly how you like it.
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Toast the bread slices until deep golden and crisp at the edges, about 2–3 minutes in a toaster or toaster oven.
Scoop the avocado flesh into a small bowl. Add the lemon juice, flaky sea salt, and black pepper, then smash with a fork until mostly smooth with a few small chunks remaining.
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