Creamy avocado, juicy cherry tomatoes, crisp cucumber, and bright cilantro come together in a bowl that looks as good as it tastes. The dressing is a punchy blend of fresh lime juice, lime zest, garlic, and cumin whisked into extra-virgin olive oil — no bottled shortcuts, no mystery additives, and absolutely nothing derived from soy. That matters more than you might think, since many store-bought dressings and even canned ingredients can sneak in soy-based emulsifiers or oils. Every ingredient here is straightforward and easy to verify, which makes this a genuinely stress-free choice for anyone navigating a soy-free lifestyle. The optional black beans add a hearty, protein-rich element that turns a simple side into something substantial enough to anchor a whole meal. Folding everything together gently keeps those avocado chunks intact, so each bite delivers that rich, buttery texture rather than a mushy pile. Serve it right away for the freshest flavor, or prep the dressing ahead and toss it together just before eating.
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In a small bowl, whisk together the olive oil, lime juice, lime zest, garlic, cumin, salt, black pepper, and crushed red pepper flakes, if using, until the dressing is smooth and emulsified.
In a large mixing bowl, combine the avocado chunks, cherry tomatoes, cucumber, red onion, cilantro, and black beans, if using.
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