Creamy avocado chunks, juicy cherry tomatoes, crisp cucumber, and a zippy cilantro lime dressing — this salad is the kind of thing that disappears fast at any table. The dressing comes together with a quick whisk of olive oil, fresh lime juice, zest, garlic, and a touch of cumin, giving every bite a bright, slightly smoky depth that feels way more complex than the effort involved. Optional black beans add a hearty, protein-packed element that turns this into a genuinely satisfying meal rather than just a side. Everything here is naturally free from seafood and shellfish concerns — no hidden sauces, no ambiguous add-ins, just clean, whole ingredients you can feel good about. The key move is folding the dressing in gently so the avocado stays in beautiful, intact chunks rather than turning into guacamole. Serve it immediately after dressing for the freshest texture, though the components can be prepped ahead and tossed together right before eating.
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In a small bowl, whisk together the olive oil, lime juice, lime zest, garlic, cumin, salt, black pepper, and crushed red pepper flakes, if using, until the dressing is smooth and emulsified.
In a large mixing bowl, combine the avocado chunks, cherry tomatoes, cucumber, red onion, cilantro, and black beans, if using.
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