Creamy avocado, juicy cherry tomatoes, crisp cucumber, and bright cilantro come together in a bowl that feels both fresh and satisfying. The dressing is the real star here — a quick whisk of extra-virgin olive oil, fresh lime juice, lime zest, garlic, and cumin creates something zippy and bold without a single processed ingredient in sight. That matters more than you might think, because bottled dressings and store-bought salads are some of the sneakiest places sweeteners hide, often buried deep in the ingredient list. Every component in this recipe is whole and recognizable, so you know exactly what you're eating. The optional black beans add a hearty, protein-rich element that makes this work as a light lunch rather than just a side dish. A gentle fold keeps the avocado in satisfying chunks rather than a mash, so every bite has that rich, buttery texture. Serve it right away and let the lime do its thing — it's simple, clean, and genuinely delicious.
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In a small bowl, whisk together the olive oil, lime juice, lime zest, garlic, cumin, salt, black pepper, and crushed red pepper flakes, if using, until the dressing is smooth and emulsified.
In a large mixing bowl, combine the avocado chunks, cherry tomatoes, cucumber, red onion, cilantro, and black beans, if using.
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