Creamy avocado, juicy cherry tomatoes, crisp cucumber, and bright cilantro come together in a salad that feels both fresh and satisfying. The dressing is where the magic happens — a quick whisk of olive oil, fresh lime juice, lime zest, garlic, and cumin creates something tangy and aromatic without relying on any warm spices that can sneak into store-bought versions. For anyone navigating a cinnamon sensitivity, that last point matters more than it might seem, since many pre-made dressings and spice blends hide it in unexpected places. Here, every ingredient is straightforward and easy to verify, so you can toss this together with total confidence. Optional black beans add a hearty, protein-rich element that makes it work just as well as a light main as it does a side. The key to keeping those avocado chunks intact is a gentle fold rather than a stir — you want luscious pieces, not guacamole. Serve it right away for the best texture and color, and don't skip the final squeeze of lime to taste.
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In a small bowl, whisk together the olive oil, lime juice, lime zest, garlic, cumin, salt, black pepper, and crushed red pepper flakes, if using, until the dressing is smooth and emulsified.
In a large mixing bowl, combine the avocado chunks, cherry tomatoes, cucumber, red onion, cilantro, and black beans, if using.
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