
This vibrant salad is everything you want in a warm-weather dish ā creamy avocado, juicy cherry tomatoes, crisp cucumber, and a punchy cilantro lime dressing that ties it all together. Every single ingredient here is exactly what it looks like: whole, fresh produce and a handful of pantry staples with zero synthetic dyes or artificial additives hiding anywhere. That matters more than you might think, since bottled dressings and pre-seasoned canned goods are common culprits for sneaking in unnecessary colorants. Here, the dressing is whisked together from scratch with olive oil, fresh lime juice, garlic, and cumin, so you know precisely what's going into every bite. The optional black beans add a satisfying heartiness that makes this work as a light main rather than just a side. A gentle fold at the end keeps the avocado in beautiful, buttery chunks instead of turning the whole bowl into guacamole. Bright, clean, and genuinely craveable ā this one earns a permanent spot in the weeknight rotation.
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In a small bowl, whisk together the olive oil, lime juice, lime zest, garlic, cumin, salt, black pepper, and crushed red pepper flakes, if using, until the dressing is smooth and emulsified.
In a large mixing bowl, combine the avocado chunks, cherry tomatoes, cucumber, red onion, cilantro, and black beans, if using.
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