Soy Free Avocado & Olive Tapenade with Lime

This vibrant spread brings together buttery Castelvetrano olives, briny Kalamatas, and creamy ripe avocado in a way that feels both rustic and a little unexpected. A hit of fresh lime juice and zest keeps everything bright, while turmeric and ginger add a subtle warmth that sets this tapenade apart from anything you'd find in a jar at the store. The food processor does the heavy lifting, but the key is keeping it chunky — a coarse, spreadable texture is what makes each bite so satisfying. Fresh parsley, basil, and optional cilantro layer in herby complexity without overwhelming the rich olive base. Every single ingredient here is naturally free of soy, so there's no label-scanning or ingredient-swapping required — just straightforward, whole-food cooking. Pile it onto crusty bread, spoon it over grilled fish, or use it as a dip for crudités; it works beautifully in almost any direction you take it. Make it just before serving for the freshest flavor, or press plastic wrap directly onto the surface and refrigerate it for a few hours without losing a bit of that gorgeous color.

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