Oats Free Avocado & Olive Tapenade with Lime

Bright, creamy, and packed with bold Mediterranean flavor, this tapenade is the kind of dip that disappears fast at any gathering. Buttery Castelvetrano olives and briny Kalamatas get blended with ripe avocado and a generous hit of fresh lime juice, creating a spread that's rich without being heavy. A pinch of turmeric and ground ginger give it a subtle warmth that sets it apart from anything you'd find in a jar at the store. The whole thing comes together in a food processor with just a few pulses — you're going for chunky and spreadable, not smooth, so it keeps that satisfying texture. Every ingredient here is naturally free from grains and oats, so there's nothing to second-guess or swap out. Serve it right away for the freshest flavor, or press plastic wrap directly onto the surface and refrigerate it for a few hours if you're prepping ahead. It's excellent with crudités, crackers, or simply spread onto toasted bread alongside a glass of something cold.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →