Rice Free Avocado Oil Toum

Toum is the garlicky, cloud-like condiment that makes everything it touches taste better — and this version delivers that signature fluffy, spreadable texture using avocado oil as its fat base. Traditional toum can sometimes hide unexpected additives when bought pre-made, so whipping up a batch at home means you know exactly what's in the jar. The magic here is all in the emulsification: a slow, patient drizzle of oil into the food processor, broken up with alternating hits of fresh lemon juice and ice water, coaxes the garlic into a thick, white, whipped cream-like sauce that's genuinely impressive. Avocado oil keeps the flavor clean and neutral, letting the sharp, punchy garlic shine without any heaviness. It's the kind of condiment that earns a permanent spot in your fridge — incredible slathered on grilled meats, used as a dip for roasted vegetables, or spread generously inside a wrap. Once it firms up in the refrigerator, the texture becomes even more luxurious and scoopable.

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