Walnut Free Avocado Nori Snack Wraps
These crisp little rolls are the kind of snack that looks impressive but comes together with almost no effort. Creamy mashed avocado seasoned with lemon, garlic, and a hint of turmeric gets layered onto toasted nori with cool cucumber matchsticks, shredded carrots, and fresh cilantro — then rolled up tight and sliced on the diagonal. The result is bright, fresh, and satisfying in a way that feels way more exciting than anything you'd grab from a bag. For anyone navigating tree nut concerns, this recipe is naturally in the clear — every ingredient is straightforward, and there's no need to scrutinize labels or worry about hidden surprises. The optional sesame seeds add a subtle crunch and a little visual flair, but the wraps hold their own without them. Serve them immediately after slicing so the nori stays crisp and the colors stay vivid — they're almost too pretty to eat.
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Learn more →Ingredients
4 servings
- 4 sheets nori (toasted seaweed)
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- ¼ tsp sea salt
- ¼ tsp garlic powder
- 1 medium cucumber, cut into thin matchsticks
- 1 cup shredded carrots
- ¼ cup fresh cilantro leaves
- 1 tbsp extra virgin olive oil
- ¼ tsp ground turmeric
- 1 tsp sesame seeds (optional)
Instructions
- 1
Scoop the avocado flesh into a small bowl. Add the lemon juice, sea salt, garlic powder, olive oil, and turmeric, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Lay one nori sheet shiny-side down on a cutting board. Spread one-quarter of the avocado mixture across the bottom two-thirds of the sheet, leaving a 1-inch border at the far edge.
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