Vegetarian Avocado Nori Snack Wraps
These wraps hit that rare sweet spot of feeling indulgent while being genuinely good for you. Creamy mashed avocado seasoned with lemon juice, garlic powder, and a touch of turmeric gets spread across crisp toasted nori, then layered with cool cucumber matchsticks, shredded carrots, and fresh cilantro before being rolled up tight. The result is bright, satisfying, and packed with texture in every bite. Nori wraps can sometimes feel fussy, but the technique here is straightforward — just spread, layer, roll, and seal with a little water. A diagonal cut at the end gives you that clean, restaurant-style presentation without any extra effort. Sesame seeds on top add a subtle nuttiness that ties everything together beautifully. These are the kind of snacks that disappear fast, so you might want to double the batch.
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Learn more →Ingredients
4 servings
- 4 sheets nori (toasted seaweed)
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- ¼ tsp sea salt
- ¼ tsp garlic powder
- 1 medium cucumber, cut into thin matchsticks
- 1 cup shredded carrots
- ¼ cup fresh cilantro leaves
- 1 tbsp extra virgin olive oil
- ¼ tsp ground turmeric
- 1 tsp sesame seeds (optional)
Instructions
- 1
Scoop the avocado flesh into a small bowl. Add the lemon juice, sea salt, garlic powder, olive oil, and turmeric, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Lay one nori sheet shiny-side down on a cutting board. Spread one-quarter of the avocado mixture across the bottom two-thirds of the sheet, leaving a 1-inch border at the far edge.
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