Vegan Avocado Nori Snack Wraps
These wraps are the kind of snack that looks impressive but comes together with almost zero effort. Creamy mashed avocado seasoned with lemon juice, garlic powder, and a hint of turmeric gets spread across crisp toasted nori, then layered with cool cucumber matchsticks, shredded carrots, and fresh cilantro before being rolled up tight. The result is bright, satisfying, and genuinely craveable — the kind of thing you'll want to make on repeat. Every single ingredient here is whole-food and plant-based, so there's no label-scanning or substitution gymnastics required. The turmeric adds a subtle warmth and a gorgeous golden hue to the avocado spread that makes the inside of each roll look as good as it tastes. A sharp diagonal cut and a scatter of sesame seeds turn a simple snack into something you'd happily serve to guests. Eat them right away while the nori still has that satisfying snap.
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Learn more →Ingredients
4 servings
- 4 sheets nori (toasted seaweed)
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- ¼ tsp sea salt
- ¼ tsp garlic powder
- 1 medium cucumber, cut into thin matchsticks
- 1 cup shredded carrots
- ¼ cup fresh cilantro leaves
- 1 tbsp extra virgin olive oil
- ¼ tsp ground turmeric
- 1 tsp sesame seeds (optional)
Instructions
- 1
Scoop the avocado flesh into a small bowl. Add the lemon juice, sea salt, garlic powder, olive oil, and turmeric, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Lay one nori sheet shiny-side down on a cutting board. Spread one-quarter of the avocado mixture across the bottom two-thirds of the sheet, leaving a 1-inch border at the far edge.
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