Turkey Free Avocado Nori Snack Wraps
These nori wraps are a fresh, vibrant snack that comes together with nothing but whole, plant-based ingredients — no deli counter required. The avocado filling gets mashed with lemon juice, olive oil, garlic powder, and a pinch of turmeric, giving it a creamy, golden base with just enough brightness to keep things interesting. Crisp cucumber matchsticks, shredded carrots, and fresh cilantro add crunch and color in every bite, all rolled up in toasty seaweed for that satisfying snap when you slice through. Rolling nori can feel intimidating at first, but the technique here is straightforward — spread, layer, roll tight, and seal with a little water. The diagonal cut at the end makes them look genuinely impressive on a plate, especially with a scatter of sesame seeds on top. These are the kind of snacks that disappear fast, so you might want to double the batch.
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Learn more →Ingredients
4 servings
- 4 sheets nori (toasted seaweed)
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- ¼ tsp sea salt
- ¼ tsp garlic powder
- 1 medium cucumber, cut into thin matchsticks
- 1 cup shredded carrots
- ¼ cup fresh cilantro leaves
- 1 tbsp extra virgin olive oil
- ¼ tsp ground turmeric
- 1 tsp sesame seeds (optional)
Instructions
- 1
Scoop the avocado flesh into a small bowl. Add the lemon juice, sea salt, garlic powder, olive oil, and turmeric, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Lay one nori sheet shiny-side down on a cutting board. Spread one-quarter of the avocado mixture across the bottom two-thirds of the sheet, leaving a 1-inch border at the far edge.
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