Pork Free Avocado Nori Snack Wraps
These little wraps are the kind of snack that looks impressive but comes together in minutes with nothing more than a knife and a cutting board. Creamy mashed avocado seasoned with lemon, garlic, and a hint of turmeric gets layered onto crisp nori sheets alongside cool cucumber matchsticks, shredded carrots, and fresh cilantro — every bite is bright, crunchy, and satisfying. The whole thing is naturally built from clean, plant-based ingredients, so there's zero guesswork about what's inside and no concern about hidden animal products sneaking into your snack. Rolling nori can feel intimidating the first time, but the technique here is straightforward — spread, layer, roll tight, and seal with a little water. A diagonal cut at the end gives you that clean, restaurant-style cross-section that makes them almost too pretty to eat. Sesame seeds on top add a subtle nuttiness and a nice finishing touch if you have them on hand. These are best served right away while the nori still has its satisfying snap.
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Learn more →Ingredients
4 servings
- 4 sheets nori (toasted seaweed)
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- ¼ tsp sea salt
- ¼ tsp garlic powder
- 1 medium cucumber, cut into thin matchsticks
- 1 cup shredded carrots
- ¼ cup fresh cilantro leaves
- 1 tbsp extra virgin olive oil
- ¼ tsp ground turmeric
- 1 tsp sesame seeds (optional)
Instructions
- 1
Scoop the avocado flesh into a small bowl. Add the lemon juice, sea salt, garlic powder, olive oil, and turmeric, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Lay one nori sheet shiny-side down on a cutting board. Spread one-quarter of the avocado mixture across the bottom two-thirds of the sheet, leaving a 1-inch border at the far edge.
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