Paleo Avocado Nori Snack Wraps
These wraps hit that perfect sweet spot between light and satisfying — creamy mashed avocado spiked with lemon, turmeric, and garlic powder rolled up with crisp cucumber matchsticks, shredded carrots, and fresh cilantro. The nori sheets do all the heavy lifting as a wrapper, keeping things grain-free and totally in line with ancestral eating without any compromise on texture or flavor. Turmeric gives the avocado filling a gorgeous golden hue and a subtle earthiness that makes these feel a little more special than your average snack. Cucumber and carrot add a satisfying crunch against the creamy base, and the cilantro keeps every bite bright and fresh. Rolling them tight and slicing on the diagonal is the move — it makes them look impressive and keeps the filling neatly packed. These are the kind of snacks that disappear fast, so making all four rolls at once is always a smart call.
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Learn more →Ingredients
4 servings
- 4 sheets nori (toasted seaweed)
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- ¼ tsp sea salt
- ¼ tsp garlic powder
- 1 medium cucumber, cut into thin matchsticks
- 1 cup shredded carrots
- ¼ cup fresh cilantro leaves
- 1 tbsp extra virgin olive oil
- ¼ tsp ground turmeric
- 1 tsp sesame seeds (optional)
Instructions
- 1
Scoop the avocado flesh into a small bowl. Add the lemon juice, sea salt, garlic powder, olive oil, and turmeric, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Lay one nori sheet shiny-side down on a cutting board. Spread one-quarter of the avocado mixture across the bottom two-thirds of the sheet, leaving a 1-inch border at the far edge.
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