
These wraps bring together creamy mashed avocado, crisp cucumber matchsticks, shredded carrots, and fresh cilantro all rolled up in toasted nori for a snack that feels both light and genuinely satisfying. The avocado filling gets a bright lift from fresh lemon juice and a warm, earthy depth from ground turmeric, while a drizzle of extra virgin olive oil ties everything together in a way that feels unmistakably wholesome. Plant-forward eating doesn't get much more effortless than this — no cooking required beyond a quick mash and roll. The combination of healthy fats from avocado and olive oil alongside fiber-rich vegetables checks all the boxes for the kind of ingredient-focused, minimally processed eating this approach is built around. Nori adds a subtle umami note that makes the whole thing feel more substantial than your average veggie snack, and the optional sesame seeds give a satisfying little crunch at the end. These are best served right after rolling so the nori stays crisp, making them a great option when you want something fresh and fast without any fuss.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings











Scoop the avocado flesh into a small bowl. Add the lemon juice, sea salt, garlic powder, olive oil, and turmeric, then mash with a fork until mostly smooth with a few small chunks remaining.
Lay one nori sheet shiny-side down on a cutting board. Spread one-quarter of the avocado mixture across the bottom two-thirds of the sheet, leaving a 1-inch border at the far edge.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
