Macadamia Free Avocado Nori Snack Wraps
These crisp little rolls are the kind of snack that looks impressive but comes together in minutes with nothing more than a cutting board and a fork. Creamy mashed avocado seasoned with lemon juice, garlic powder, and a hint of turmeric gets spread across toasted nori sheets, then layered with cool cucumber matchsticks, shredded carrots, and fresh cilantro before being rolled up tight. The result is bright, fresh, and satisfying — equal parts crunchy and creamy in every bite. Nori-based snacks can sometimes call for rich nut-based fillings, but this one leans entirely on whole vegetables and good olive oil, so there's zero concern about tree nuts sneaking into the mix. A diagonal cut and a scatter of sesame seeds make them look almost too pretty to eat — almost. They're best served right away while the nori still has that satisfying snap, making them a perfect quick lunch or party appetizer that comes together without any fuss.
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Learn more →Ingredients
4 servings
- 4 sheets nori (toasted seaweed)
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- ¼ tsp sea salt
- ¼ tsp garlic powder
- 1 medium cucumber, cut into thin matchsticks
- 1 cup shredded carrots
- ¼ cup fresh cilantro leaves
- 1 tbsp extra virgin olive oil
- ¼ tsp ground turmeric
- 1 tsp sesame seeds (optional)
Instructions
- 1
Scoop the avocado flesh into a small bowl. Add the lemon juice, sea salt, garlic powder, olive oil, and turmeric, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Lay one nori sheet shiny-side down on a cutting board. Spread one-quarter of the avocado mixture across the bottom two-thirds of the sheet, leaving a 1-inch border at the far edge.
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