Honey Free Avocado Nori Snack Wraps
These crisp little rolls are packed with creamy avocado, crunchy cucumber matchsticks, shredded carrots, and bright cilantro — all wrapped up in toasted nori for a snack that feels fresh and satisfying without any fuss. A touch of turmeric and garlic powder stirred into the mashed avocado gives the filling a subtle warmth and gorgeous golden color that makes these look as good as they taste. Many store-bought snack wraps and sauces sneak in sweeteners you might not expect, so making these at home means you know exactly what's going into every bite. The whole thing comes together with simple pantry staples and a sharp knife — no special equipment needed beyond a cutting board. Rolling the nori tightly and sealing the edge with a little water keeps everything neat, and cutting on a diagonal gives you that satisfying cross-section of color and texture. A scatter of sesame seeds on top is optional but adds a lovely nutty finish. These are ideal for lunchboxes, afternoon snacking, or a light appetizer that genuinely impresses without any complicated prep.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 sheets nori (toasted seaweed)
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- ¼ tsp sea salt
- ¼ tsp garlic powder
- 1 medium cucumber, cut into thin matchsticks
- 1 cup shredded carrots
- ¼ cup fresh cilantro leaves
- 1 tbsp extra virgin olive oil
- ¼ tsp ground turmeric
- 1 tsp sesame seeds (optional)
Instructions
- 1
Scoop the avocado flesh into a small bowl. Add the lemon juice, sea salt, garlic powder, olive oil, and turmeric, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Lay one nori sheet shiny-side down on a cutting board. Spread one-quarter of the avocado mixture across the bottom two-thirds of the sheet, leaving a 1-inch border at the far edge.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!