Cashew Free Avocado Nori Snack Wraps
These nori wraps are the kind of snack that looks impressive but comes together in minutes with nothing more than a knife, a cutting board, and a few fresh ingredients. The avocado filling gets mashed with lemon juice, garlic powder, olive oil, and a pinch of turmeric, giving it a creamy, bright base with just enough seasoning to make every bite interesting. Crisp cucumber matchsticks and shredded carrots add satisfying crunch, while fresh cilantro brings a pop of herby freshness that ties everything together. Rolling it all up in toasted nori creates that satisfying sushi-shop experience right at home — no special equipment required. For anyone navigating tree nut concerns, this recipe is naturally free of the usual suspects, relying entirely on whole produce, pantry staples, and good-quality olive oil. A sprinkle of sesame seeds on top is optional but adds a lovely nutty finish without any cross-contamination worries. Serve them right after slicing for the best texture, and don't be surprised when they disappear fast.
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Learn more →Ingredients
4 servings
- 4 sheets nori (toasted seaweed)
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- ¼ tsp sea salt
- ¼ tsp garlic powder
- 1 medium cucumber, cut into thin matchsticks
- 1 cup shredded carrots
- ¼ cup fresh cilantro leaves
- 1 tbsp extra virgin olive oil
- ¼ tsp ground turmeric
- 1 tsp sesame seeds (optional)
Instructions
- 1
Scoop the avocado flesh into a small bowl. Add the lemon juice, sea salt, garlic powder, olive oil, and turmeric, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Lay one nori sheet shiny-side down on a cutting board. Spread one-quarter of the avocado mixture across the bottom two-thirds of the sheet, leaving a 1-inch border at the far edge.
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