Beef Free Avocado Nori Snack Wraps
These little wraps are a seriously satisfying snack that comes together with almost no effort and zero cooking required. Creamy mashed avocado gets a bright lift from fresh lemon juice and a warm, earthy note from ground turmeric, then gets rolled up with crisp cucumber matchsticks, shredded carrots, and fresh cilantro inside toasted nori sheets. The result is something that feels light and fresh but genuinely filling — the kind of snack you'll find yourself making on repeat. Since every ingredient here is whole and plant-forward, there's no need to scan labels or second-guess what's in your food. Rolling nori can feel intimidating the first time, but the technique is straightforward — just spread, layer, roll tight, and seal with a little water. A diagonal cut and a sprinkle of sesame seeds make them look almost too good to eat, though they definitely won't last long on the plate.
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Learn more →Ingredients
4 servings
- 4 sheets nori (toasted seaweed)
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- ¼ tsp sea salt
- ¼ tsp garlic powder
- 1 medium cucumber, cut into thin matchsticks
- 1 cup shredded carrots
- ¼ cup fresh cilantro leaves
- 1 tbsp extra virgin olive oil
- ¼ tsp ground turmeric
- 1 tsp sesame seeds (optional)
Instructions
- 1
Scoop the avocado flesh into a small bowl. Add the lemon juice, sea salt, garlic powder, olive oil, and turmeric, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Lay one nori sheet shiny-side down on a cutting board. Spread one-quarter of the avocado mixture across the bottom two-thirds of the sheet, leaving a 1-inch border at the far edge.
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