Artificial Flavors Free Avocado Nori Snack Wraps
These crisp little rolls are packed with creamy mashed avocado, cool cucumber, sweet shredded carrots, and fresh cilantro — all wrapped up in toasted nori for a snack that feels both light and satisfying. The avocado filling gets a subtle brightness from fresh lemon juice and a warm, earthy depth from ground turmeric, with garlic powder and sea salt rounding everything out. Every single ingredient here is a whole, recognizable food, which makes this a genuinely clean option for anyone trying to avoid the synthetic flavor additives that sneak into so many packaged snacks. No flavor packets, no mystery seasonings — just real produce and pantry staples doing all the heavy lifting. Rolling them up is easier than it looks, and the tight nori wrap holds everything together beautifully once you seal the edge with a little water. A diagonal cut at the end makes them look almost too good to eat, though they won't last long once they hit the plate.
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Learn more →Ingredients
4 servings
- 4 sheets nori (toasted seaweed)
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- ¼ tsp sea salt
- ¼ tsp garlic powder
- 1 medium cucumber, cut into thin matchsticks
- 1 cup shredded carrots
- ¼ cup fresh cilantro leaves
- 1 tbsp extra virgin olive oil
- ¼ tsp ground turmeric
- 1 tsp sesame seeds (optional)
Instructions
- 1
Scoop the avocado flesh into a small bowl. Add the lemon juice, sea salt, garlic powder, olive oil, and turmeric, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Lay one nori sheet shiny-side down on a cutting board. Spread one-quarter of the avocado mixture across the bottom two-thirds of the sheet, leaving a 1-inch border at the far edge.
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