Low Sodium Avocado Nori Snack Wraps

Total time15 min

Prep time15 min

Cook time0 min

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Ingredients

4 servings

4 sheets nori (toasted seaweed)
Gimme Sushi Nori Roastd Seaweed Organic - .81 Oz Eden Foods Sushi Nori Emerald Cove Organic Pacific Toasted Sushi Nori Emerald Cove Organic Pacific Nori Sheets Yatta Roasted Seaweed Sushi Nori Full Sheet - .88 Oz
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2 ripe avocados, halved and pitted
2 tbsp fresh lemon juice
¼ tsp sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp garlic powder
1 medium cucumber, cut into thin matchsticks
1 cup shredded carrots
¼ cup fresh cilantro leaves
1 tbsp extra virgin olive oil
¼ tsp ground turmeric
1 tsp sesame seeds (optional)

Instructions

1
Scoop the avocado flesh into a small bowl. Add the lemon juice, sea salt, garlic powder, olive oil, and turmeric, then mash with a fork until mostly smooth with a few small chunks remaining.
2
Lay one nori sheet shiny-side down on a cutting board. Spread one-quarter of the avocado mixture across the bottom two-thirds of the sheet, leaving a 1-inch border at the far edge.

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