Creamy ripe avocado gets blended with fresh lime juice, cilantro, and garlic until it turns into a silky, pourable dressing in under a minute flat. Olive oil adds richness while a touch of ground cumin brings warmth, and a little water thins everything out to the perfect drizzling consistency. A hint of honey rounds out the tang without overpowering the bright citrus and herb notes. This one comes together entirely in the blender, so cleanup is minimal and the payoff is a vibrant, herby sauce ready to go on salads, grilled chicken, or roasted vegetables. Since it's built from whole-food staples like avocado, olive oil, and fresh lime rather than anything processed, it's an easy, reliable addition to a Paleo kitchen. Store it in an airtight container and you've got a bright, creamy dressing on hand all week.
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Combine the avocado, lime juice, cilantro, garlic, olive oil, 3 tbsp water, cumin, salt, and pepper in a blender or food processor.
Blend on high until completely smooth, about 30–45 seconds, scraping down the sides once halfway through.
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