Eosinophilic Esophagitis Friendly Avocado-Lime Dressing
Total time10 min
Prep time10 min
Cook time0 min
4.5(19)
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Learn more →Ingredients
6 servings
- 1 large ripe avocado, pitted and scooped
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ cup fresh cilantro leaves
- 1 small garlic clove
- 3 tbsp olive oil
- 3–4 tbsp water
- ½ tsp ground cumin
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- ¼ tsp honey (optional)
Instructions
- 1
Combine the avocado, lime juice, cilantro, garlic, olive oil, 3 tbsp water, cumin, salt, and pepper in a blender or food processor.
- 2
Blend on high until completely smooth, about 30–45 seconds, scraping down the sides once halfway through.
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