Low Sodium Avocado-Lime Dressing

Total time10 min

Prep time10 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

1 large ripe avocado, pitted and scooped
Fresh Large Hass Avocado Medium Avocado Organic Ripe Avocado Wellsley Farms Hass Avocados, Gluten Free Trader Joe's 4 Count Avocados
See all
3 tbsp fresh lime juice (from about 2 limes)
¼ cup fresh cilantro leaves
1 small garlic clove
3 tbsp olive oil
3–4 tbsp water
½ tsp ground cumin
½ tsp salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
¼ tsp honey (optional)

Instructions

1
Combine the avocado, lime juice, cilantro, garlic, olive oil, 3 tbsp water, cumin, salt, and pepper in a blender or food processor.
2
Blend on high until completely smooth, about 30–45 seconds, scraping down the sides once halfway through.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!