Seeds Free Avocado, Lime & Cucumber Gazpacho Shooters
Cool, creamy, and impossibly vibrant, these chilled shooters are the kind of appetizer that stops a party in its tracks. Ripe avocado and fresh cucumber are blended with lime juice, cilantro, and a touch of ginger until the mixture is silky smooth, then strained to an almost luminous green. Garlic-infused olive oil adds depth without any whole garlic, and a pinch of turmeric gives the whole thing a subtle warmth that plays beautifully against the bright citrus. Every single ingredient here is naturally free from seeds, so there's no swapping or substituting required — it just works as written. The straining step is worth the extra minute; it transforms the blended mixture into something genuinely elegant that looks stunning in little shot glasses. Make the batch ahead and keep it chilled until guests arrive, then pour and garnish at the last second for a no-stress, show-stopping bite.
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Learn more →Ingredients
8 servings
- 2 medium english cucumbers (about 1 lb total), peeled, seeded, and roughly chopped
- 2 ripe avocados, pitted and scooped
- ⅓ cup fresh lime juice (from about 3 limes)
- ½ cup cold water
- ¼ cup fresh cilantro leaves, loosely packed
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp garlic-infused olive oil
- ¾ tsp fine sea salt, plus more to taste
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
For serving
- 1 tbsp fresh mint leaves, torn (optional)
- thin cucumber rounds, for garnish (optional)
Instructions
- 1
Combine the chopped cucumber, avocado, lime juice, cold water, cilantro, ginger, garlic-infused olive oil, sea salt, turmeric, and apple cider vinegar in a blender.
- 2
Blend on high speed until completely smooth, about 60 seconds, scraping down the sides once halfway through.
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