
Cool, creamy, and vibrantly green, these little shooters are the kind of no-cook appetizer that feels fancy without requiring any effort over a hot stove. Ripe avocado gives the base a silky richness, while fresh lime juice and apple cider vinegar keep everything bright and balanced. Ginger and turmeric both make an appearance here, two ingredients with a long history of being gentle and nourishing during pregnancy, and the garlic-infused olive oil delivers that savory depth without the raw garlic that can sometimes feel harsh on a sensitive stomach. Straining the blended mixture through a fine-mesh sieve is the step that takes these from a simple smoothie to something genuinely elegant — the result is a glossy, restaurant-worthy liquid that pours beautifully into shot glasses. Everything is served cold and fresh, so there's no reheating, no raw meat, and no ingredients that raise concerns for expectant eaters. A quick chill in the fridge lets the flavors settle and deepen, meaning you can prep these ahead of time and just pour when guests arrive. Garnished with a thin cucumber round and a torn mint leaf, they look as good as they taste.
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Combine the chopped cucumber, avocado, lime juice, cold water, cilantro, ginger, garlic-infused olive oil, sea salt, turmeric, and apple cider vinegar in a blender.
Blend on high speed until completely smooth, about 60 seconds, scraping down the sides once halfway through.
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